Twinkie Bundt Cake

It’s been awhile since I’ve done any baking.

Honestly, it’s been awhile since I’ve done anything other than wedding planning… and marry the love of my life. With the excitement and joy of the wedding day come and gone, I’m slowly rediscovering this thing called free time. As I unravel the day-to-day and embark on Mission Free Time, baking is at the top of my list.

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Having seen this Twinkie Bundt cake on Instagram, I knew this could be the recipe to snap me out of my baking coma. After seeing the post, I couldn’t stop talking about it. A Twinkie Bundt cake?? It sounded so wrong that it could only be right.

Thinking of twinkies conjured up memories from childhood: a red vinyl lunchbox safe guarding a PB&J sandwich, apple slices, and the prized Hostess snack… a twinkie. A guilty pleasure that, at the time, we didn’t know we needed to feel guilty about. Even still, I say leave the guilt at the door, tie on your apron and get ready to impress your friends and families with this buttery delightful recreation of your favorite childhood snack.

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The outer edges of the bundt glisten with a perfect golden brown hue while the soft yellow inside is offset by the shiny white marshmallow filling. As your fork dives in for a bite, you’ll notice the moist and spongy nature of the cake. A few crumbs may escape, but overall the slices maintain their form. The decadent buttery flavor will pique your tastebuds and leave you wanting more. The marshmallow filling adds another level of sweetness without being too overwhelming.

If you attempt making this cake (as you should!), I have three parting suggestions:

  1. Be generous: as you cut out the circles for the marshmallow filling, be careful not to break through the top of the cake but also be sure to remove enough of the cake so the marshmallow fills the slice. I wasn’t as generous with my scooping as a could have been which leads me to suggestions number two.
  2. Save the extra: if you find yourself with extra filling, save it! Serve each slice of cake with an extra dollop of mallow. I promise, you won’t be disappointed.
  3. Top it off: for an extra flavor boost, try adding fresh strawberries or blueberries to each slice.

For the complete recipe, head on over to Smitten Kitchen.

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