Nutella Cinnamon Sticks

What do you get when you mix Nutella, cinnamon, and sugar? A recipe that has lovingly been dubbed Sugar Sticks.

photo (8)Last weekend, I set out to make an updated version of the cinnamon roll; one that would be oozing with gooey chocolate hazelnut goodness and drizzled with a layer of sweet, cream cheese frosting. Sounds pretty good, right?

Well . . . things didn’t quite go as planned, and sometimes you just need to roll with the Nutella slathered dough that’s lying in front of you.

I blame the pounds of hazelnut spread layered on this moist dough that resulted in a cinnamon roll refusing to roll. Okay, blame might be too strong of a word; I can’t say I was mad about the amount of chocolate and sugar I was about to consume. But seeing as round cinnamon rolls were no longer in my future, I quickly switched gears and decided to bake this in a log shape instead of the typical cinnamon roll form. Once it came out of the oven, I still drizzled it with the rich cream cheese frosting and cut it into perfectly dunkable sticks. Since this treat is so sweet, it pairs perfectly with coffee or a glass of milk. Enjoy!

Nutella Cinnamon Filling:

  • ¾ cup light brown sugar
  • ¼ cup sugar
  • 3 tsp cinnamon
  • ½ tsp vanilla
  • ⅛ tsp salt
  • 2 Tbs butter, softened
  • 1 cup Nutella (I melted mine slightly so it was easier to spread)

Dough:

  • 2 ¾ cups flour
  • 2 Tbs sugar
  • 1¼ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ¼ cup milk
  • 4 Tbs butter, melted, divided
  • 2 Tbs butter, softened

Cream Cheese Frosting:

  • 3 Tbs butter, softened
  • 3 oz cream cheese
  • 1 cup powdered sugar
  • ¼ cup whole milk
  • ½ tsp vanilla extract

Directions

Begin by preheating the oven to 425ºF. Next, prepare the cinnamon sugar filling by combining sugar, brown sugar, cinnamon, salt, and vanilla in a medium bowl. Cut in butter with a fork until well combined, set aside.

In a separate large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Separately mix the buttermilk, regular milk and 2 tbs melted butter. Once combined, add the wet mixture to the flour mixture. Stir just until combined, then knead with your hands for about 30 seconds. Be sure to flour your hands first as the dough will be very sticky.

Once you’ve finished kneading, you’re ready to roll out the dough. On a lightly floured surface, use hands to press dough into a 12×10 inch rectangle. Coat the dough with Nutella leaving about ½ inch of space around the edges. Next sprinkle the dough with cinnamon sugar mixture. Starting with the long end of the rectangle, roll the dough to the opposite end. Roll the dough back and forth to shape it evenly into a log shape. Pinch the ends together and cut off any excess dough. Transfer dough to a non-stick cookie sheet and brush the top with 2 tbs melted butter. Place in the oven and allow to bake for 10-15 minutes. Once the top begins to turn golden, cover the roll with foil and bake for an additional 10 minutes.

While the roll is baking, prepare the frosting. Using a hand mixer, beat softened butter and cream cheese until light and creamy. Add in powdered sugar, vanilla, and milk. Mix until well combined. When the roll is finished baking, allow to cool 5-10 minutes before drizzling on the frosting. Next, cut the log into 1 inch thick slices (similar to a biscotti). Store in airtight container for 2 days or serve immediately. Enjoy!

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