Dear Mr. Coffee Cake.
Oh, coffee cake. I’m not sure how we got off on the wrong foot. But somehow, we just don’t seem to see eye to eye. It’s not that there’s anything wrong with you. In fact, you’re sweet, comforting, and pack a welcome punch of cinnamon flavor. You even have multiple textures, which I adore. But somehow, you never quite make it to the top of my “I want to bake you” list. You always seem to be overlooked and quickly pushed aside when other flashier desserts come along.
My roommate, though, she never underestimates you. I often ask her what she thinks I should bake, and she always brings you up. I told her for weeks that I would bake you, but every time I had the baking itch (which we know is often), you never made the cut. Finally, enough was enough. I couldn’t put it off any longer. You and I needed to try and reconcile our differences.
And so, I searched and searched, and finally settled on this Double Crumb Cinnamon Streusel Coffee Cake recipe (because who only wants to settle for a single crumb coffee cake? Not me). And, I must admit, I was pleasantly surprised. You had so much dimension: ribbons of cinnamon, layers of brown sugar, moist cake, hints of nuttiness, and a sweet gooey vanilla glaze.
Coffee cake, I have to apologize for before. From now on, you’re alright in my book.