Hiding my love of popcorn has never really been an option. First there’s the audible click, click, click of kernels as they fall from the jar and then bounce around atop the pot on the stove. Then of course there’s the freshly popped buttery smell that permeates the apartment. My roommate can attest that popcorn is often my go-to snack (like every night often). So when I found this recipe, my mind was slightly blown.
Are you ready for this? My popcorn loving self and I weren’t, so I want to give you fair warning. Okay, here it goes. As the name suggests, these cookies have buttered popcorn swirled into the batter and are topped with sea salt. Oh and don’t forget there are also dark chocolate pieces swimming in every bite. I’ve made dessert popcorn in the past (aka a bowl of popcorn with chocolate chip pieces mixed in…. hello melty, salty, chocolatey goodness!) BUT I never thought to take this idea to the next level and create a cookie. Joy and Deb, hats off to you. Thank you for helping me step up my popcorn game.
You may be wondering what in the world does popcorn in a cookie taste like. Well, friends, let me tell you. It tastes a little bit like heaven. The popcorn gives the cookies a slight chew factor, in the best possible way, which is balanced by the ooey gooey center and crisp edges. I went ahead and made these bad boys with stovetop popcorn, but you can also use microwave popcorn, which the recipe actually recommends. Okay, I think that’s enough talking for now. Grab a glass of milk and your favorite movie and get ready to treat yo’ self.